Healthy Peppermint Bark

dessert — recipes

Healthy Peppermint Bark

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Peppermint Chocolate Bark

Ingredients

1 cup Greek yogurt, vanilla
1⁄2 tsp peppermint extract
1 scoop LSF Plant Protein (Chocolate or Vanilla)
10 oz semi-sweet dark chocolate, melted
1 1⁄2 cups coconut butter, melted
3⁄4 cup raw pumpkin / pepita seeds (no shells)
1⁄2 cup chia seeds
3 tbsp candy canes, crushed

Directions

Allow 1 cup of yogurt to come to room temperature.
In a large bowl, mix together the melted chocolate, peppermint extract, and pumpkin and chia seeds.
Line a 9x12" sheet pan with parchment paper and add mixture, spreading it into an even layer. Then freeze for about 10 minutes to set.
In a separate bowl, combine yogurt and LSF Plant Protein (Chocolate or Vanilla), and whisk until smooth. Add about 1 teaspoon of water if needed to mix. Then add the melted coconut butter and stir into a thick mixture.
Remove the pan from the freezer and evenly spread your protein mixture across the top.
Sprinkle peppermint candy over the top, pressing gently into the mixture. Then place back in the freezer for about 2 hours.
Remove parchment paper and cut or break the bark into individual servings.